The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
English | 2014 | ISBN: 0345548183 | 480 pages | EPUB | 10.8 MB
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The Rye Baker: Classic Breads from Europe and America
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
English | 2016 | ISBN: 0393245217 | 416 pages | EPUB | 49 MB
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Breads (The Good Cook Techniques & Recipes Series)

Breads (The Good Cook Techniques & Recipes Series)
Publisher: Time Life | 1981 | ISBN: 0809429004/0705406016 | English | PDF | 176 pages | 251.8 Mb
Chapters include: Introduction * Basic Yeast Breads * Enriched Yeast Breads * Special Yeast Breads * Breads Without Yeast * Anthology of Recipes * and much more.
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